By Gabriel Foster
Cinnamon comes from the inner bark of the Cinnamomum tree. An evergreen tree native to India, Sri Lanka, Bangladesh, and Myanmar. The herbal spice has enjoyed a very rich history and reputation.
Some of the health benefits of this remarkable tea, ranges from fighting bacteria, viruses, fungal and yeast infection. Free radicals, which can damage your cells and open the door to heart disease and cancer, can successfully be fought against, to lower that particular risk.
Research into the menstrual cycle of women have proved positive. Cinnamon reduces bleeding, pain, nausea, and vomiting. Now to the heart of matter. Further research into Cinnamon’s benefits affecting the heart itself, have yielded further positive results such as being able to reduce inflammation, reduce blood pressure, and eliminate excess cholesterol from the blood vessels. In the area of chronic inflammation, research shows that cinnamon is effective in reducing markers of inflammation, which results in decreasing the risk of disease.
You can also add cinnamon to other teas as a blend. Use it to increase the effectiveness of teas that are good for colds, chills, arthritis, and rheumatism. However! You use it, rest assure, that its benefits have you covered with its blanket protection and peace of mind.
Click the following amazon link to learn about a good brand of cinnamon tea bags.
GF Wisdom | For every cup of cinnamon tea brewed, its’ health benefits party within your body like an underground crowd. ~ Gabriel Foster
